Pumpkin Cream Cold Brew – Coffee Starbucks
Starbucks usually announces the drinks for the famous fall season somewhere around the end of August month. This year in 2024 they announced the new menu for the fall season on the 22nd of August.
Pumpkin Cream Cold Brew is one of their menu items for the fall season. This refreshing drink is the hot favorite for many Starbucks customers. This smooth drink when combined with the smoothness of cold brew espresso creates an exciting flavor.
To make this coffee special Starbucks adds a layer of Pumpkin cream to the top of this Cold Brew. This creamy topping tastes like a pumpkin spice that adds sweetness and warmth and balances the bold taste of the coffee.
Whether you are returning from a Morning walk or late at night from work this coffee is available on the Starbucks menu for at least the next two months to make you feel special.
Pumpkin Cream Brew Ingredients
Pumpkin Cream Brew Coffee contains ingredients similar to those of a Pumpkin Spice Latte. However, there are a few differences in it. The ingredients list is given below.
- Iced Brewed Coffee
- Pumpkin Cream
- Milk
- Vanilla Syrup
- Pumpkin Puree
- Contains 2% or less of Fruits and Vegetable Juice
- Annatto
- Natural Flavor
- Pumpkin Spice Toppings
- Ginger
- Cinnamon
Pumpkin Cream Cold Brew Price
The latest and updated price of the Pumpkin Cream Iced Brew Latte is given below.
| Tall Brew | Grande Brew | Venti Brew | Trenta Brew |
| $6.55 | $6.95 | $7.15 | $7.45 |
Pumpkin Iced Cream Brew Nutritional Information
| Nutritional Information | Per Portion |
|---|---|
| Calories | 250 kcal |
| Calories from Fat | 110 kcal |
| Total Fat | 12 g / 15% |
| Saturated Fat | 8 g / 40% |
| Trans Fat | 0 g |
| Cholesterol | 40 mg / 13% |
| Sodium | 55 mg / 2% |
| Carbohydrates | 31 g / 11% |
| Dietary Fiber | 0 g |
| Sugars | 31 g |
| Protein | 3 g |
| Caffeine | 185 mg |
Pumpkin Cream Cold Latte Recipe
Here is the step-by-step recipe for you in case you want to first try this coffee at your home or if you are having a plan of a party then you must try this coffee in my opinion.
- Take a small saucepan and add sugar and water to it. Heat the saucepan over medium heat and keep stirring the ingredients until they are completely dissolved with each other.
- Once the sugar is completely dissolved remove the saucepan from the heat and add Vanilla extract to it. Let it cool for a while and store it in an airtight container.
- Now, in a small bowl, mix together the pumpkin puree, sugar, condensed skim milk, cinnamon, ginger, nutmeg, and cloves. Stir them all well until it gets smooth and well combined.
- Take another bowl or a pitcher and combine the cream, milk, and two tablespoons of Vanilla Syrup. Shake all the ingredients with each other.
- Now, fill the glass with ice after that pour the cooled brewed coffee over it. Add 1-2 tablespoons of the pumpkin spice sauce to the coffee and stir well.
- After that, carefully pour the vanilla sweet cream over the back of a spoon onto the coffee to create a layered effect. Top the latte coffee with a pinch of the Pumpkin Spice Topping and that is it.
Have a good time enjoying the Pumpkin Cream Coffee!
My Review of this Coffee
I have visited the Starbucks yesterday with my friends. Everyone was excited about the fall drinks and ordered their favorite coffee and latte. I ordered this Creamy Pumpkin Coffee.
Upon the arrival of a cool cozy cup of Pumpkin coffee, I sipped it for the first time. I have a lot to tell you about this coffee. First of all, the smoothness of cold brew coffee along with a Pumpkin Spice is a perfect treat for a coffee lover.
When you sipped it for the first time you get a burst of rich coffee flavor. It is a good choice to wake you up fully if you have not slept that much the previous night.
The vanilla syrup in the cream gives it an extra layer of sweetness without being overwhelming. All in all, it is a good coffee and worth trying that is for sure.
