Iced Hazelnut Oatmilk Shaken Espresso – Starbucks
As you know Starbucks is very famous for its Hot Coffees like Espresso Coffee which is being used by people on a regular basis. Like the Hot Coffees, the Iced Cold coffees from Starbucks are also trending nowadays.
One of them is known as Iced Hazelnut Oatmilk Shaken Espresso which is made of Oatmilk and it also contains ice in it. It is one of the most popular items in Starbucks during the hot summer days.
It is available in the 3 sizes, unlike the Hot Coffees which are available in 4 different sizes.
Iced Hazelnut Oatmilk Shaken Ingredients
The ingredients of Iced Hazelnut Oatmilk Shaken Coffee are as follows.
- Ice
- Oatmilk
- Canola Oil
- Vitamin D2
- Vitamin B12
- Brewed Espresso
- Hazelnut Syrup
- Natural Flavor
Iced Hazelnut Oatmilk Shaken Espresso Price
The price of all three sizes of this Iced Cold Coffee from Starbucks is given here.
Tall Oatmilk Espresso | Grande Oatmilk Espresso | Venti Oatmilk Espresso |
$7.75 | $8.25 | $8.95 |
Iced Hazelnut Oatmilk Nutritional Information
Nutritional Information | Per Portion |
---|---|
Calories | 150 KCAL |
Calories from Fat | 40 KCAL |
Total Fat | 4.5g / 6% |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0 mg |
Sodium | 60 mg / 3% |
Carbohydrates | 27g / 10% |
Dietary Fiber | 1g / 4% |
Sugars | 16g |
Protein | 2g |
Caffeine | 255 mg |
Iced Hazelnut Shaken Espresso Recipe
The iced Hazelnut Shaken Espresso Recipe is very easy. You can easily make it at your home with the help of a few ingredients. I have listed the entire recipe for this Starbucks Shake below.
- First of all, brew two shots of espresso using an Espresso maker. After that let it cool slightly at room temperature.
- Now, take a cocktail shaker or a jar with a tight-fitting lid and combine the brewed espresso with a good amount of ice. Shake it thoroughly until the espresso is well chilled and slightly frothy.
- Pour the hazelnut syrup into the shaker. The amount of the syrup depends upon your taste and preference but typically 1-2 tablespoons of the syrup is enough in most cases. Shake again to mix the syrup thoroughly with the espresso.
- In this step, fill a glass with ice and pour the shaken espresso mixture over the ice, in the glass.
- Finally, pour the oat milk over the Espresso mixture. Stir gently until all the ingredients are well combined.
Enjoy your Iced Hazelnut Oatmilk Espresso!
My Review of this Coffee
I have tried this Iced Hazelnut a few days ago so that I can give me honest review to my lovely audience. This shaken espresso is a delightful treat for coffee lovers especially when the sun is out and the temperature gets hot.
The espresso is strong and smooth, while the hazelnut syrup adds a sweet and nutty flavor. The oat milk makes it creamy and frothy which is perfect for a refreshing iced coffee.
If you enjoy flavored lattes or creamy iced coffees, this is definitely worth trying.